Exeter and Area Community Food Bank
|Record #: GBA2159||Last Modified: 06 Sep 2021||Last Full Update: 16 Mar 2021|
|Description (Service)||COVID19 - the Exeter Community Food Bank is open at regularly scheduled times.
There are some small changes to current process at the Food Bank.
1. Please come at your specific appointment time. If you are early please wait in your vehicle if you have one.
2. We will have prepacked groceries for you according to your family size and a pre-booked appointment card for the following month. If you have a conflict with the appointment time, we ask that you call, text or email to have it changed. Please leave a message and we will do our best to respond in a timely fashion.
3. Know that we enjoy our time spent chatting but at this time we will be limiting time & contact for the safety and well-being of our volunteers and you, our clients.
4. If you are not feeling well, please call the food bank and we will do our best to make arrangements to assist you. Thank you for your cooperation as we work through this season together.
Food bank available to users once a month. Seven-day supply of non-perishable food. Users must provide proof of income and identification with current address. Donations of non-perishable food items always appreciated
|Public Comments||Must use Baldwin St entrance to access food bank as the front half of the property is a residence.|
|Hours||Contact anytime to request an appointment. Messages will be answered as soon as a volunteer is available.
Pick up times: Wed 9 am - 11:30 am, Thu 6 pm - 8 pm
|Areas Served||Bluewater ; South Huron|
|Eligibility||Any resident in need|
|Application||COVID19 require appointment
Appointment preferred, call, text or email to arrange
|Address and Location|
|Site Location||Enter from side entrance on Baldwin St|
|Located In Community||South Huron|
|Address & Map||
249 Andrew St
South Huron, ON
Canada N0M 1S6
|Intersection||Andrew St and Baldwin St|
|Physical Access||Partially Accessible - there are a few steps leading up into the building|
|Office Phone||Office: 519-860-4104|
|Social Media||Facebook: www.facebook.com/groups/283868285043265/|
|Primary Contact||Laurie Clapp, Manager/Chairperson; Phone: 519-871-6924; Email: email@example.com|
|Primary Executive||Laurie Clapp, Manager/Chairperson; Phone: 519-871-6924; Email: firstname.lastname@example.org|
|Mailing Address||Box 93
Canada N0M 1S6