TOPS, Take Off Pounds Sensibly

Site: No Physical Address

Service: Perth County Chapters

Description
Description (Service) International, non-profit, non-commercial weight-loss support group * group support to help members achieve their diet and weight loss goals *contact the Area Captain or Coordinator for more information on locations and meeting times * welcome to sit in on one meeting with no obligation
Service Details
Hours * Mon: Romeo Court Residence 40 Long Drive Stratford, Board room, Weigh-in starts at 4:45 pm and meeting begins at 5:30 pm 
* Tue:St. Marys Public Library , 15 Church St. N, St. Marys Weigh In starts at 1:00 pm and meeting begins at 1:30 pm 
* Tue: Barb`s Restaurant, 72 Main St. S., Milverton. Wigh in starts at 6:30 pm and meeting begins at 7:00 pm 
* Wed: St Stephens Church, 133 Home Street, Stratford, basement. Weigh In Starts at 5:30 pm and meeting begins at 6 pm. 
* call for information and nearest group
Dates Year round
Areas Served Perth County
Eligibility Ages: 7 year(s) and up 
 
No restrictions
Application Call or attend a meeting
Languages English
Fees Membership ; Membership ; Membership- Annual Membership is $46 to TOPS * This includes a subscription to TOPS News * $23 for spouse, preteen or teen, which does not include the TOPS News * Each chapter also has a nominal weekly fee
Address and Location
Located In Community Stratford
Address & Map
Stratford, ON
 
View MapQuest Map
Physical Access Not Applicable - various meeting locations with differering accessibility * Call for information
Contact Information
Toll Free Phone 1-800-932-8677 - head office in Milwaukee, WI
E-Mail bbristol@rogers.com
Website www.tops.org
Social Media Facebook Facebook: www.facebook.com/TOPSClub
LinkedIn LinkedIn: www.linkedin.com/company/tops-club-inc-
Pinterest Pinterest: www.pinterest.com/TOPSweightloss/
YouTube YouTube: www.youtube.com/user/topsclubinc
Primary Contact Susan Bristol, Coordinator; Phone: 519-885-5068; Email: bbristol@rogers.com
Alternate Contact Marlene Lendvay, Area Captian; Phone: 519-424-2632; Email: mlendvayac@gmail.com